Change in weather calls for new menu across many restaurants in UAE. Claypot Restaurant in Bur Dubai have recently launched their new menu. A great variety of tantalizing dishes is available in veg & non-veg. Mocktails & juices are also served with innovative combinations. I had Mango Chilli Margarita. If you fancy spicy, tangy combinations then do try this one.
The dishes are richly prepared by adding flavors & assorted ingredients by containing the traditional touch & authenticity in each recipe. The dishes mostly had cashewnuts in them. As due to my own dietry requirement , I had to resist from those dishes. Thanks to the staff & chef who selected & prepared a nut free menu for me.
Live performances are done during dining hours.
Enjoy complimentary popadums with tangy pickles to munch on while your food is under preparation.
In starter I tried Murgh Cafreal , the Goan recipe with addition of mint, coriander & green chillies.
In main I had the Prawn Curry , the gravy had perfect & balanced flavors, enjoyed eating with Garlic Naan.
Gajjar Halwa. The rich mouth melting Carrot Halwa is a must try .
I ended up with green tea & soft live melodies.
