California Pizza Kitchen launched their new menu with innovative & twisting recipes.
The restaurant offer great combination of good food & Festival City views along with a team at the venue which makes your dining experience a perfect one!
We tried so much from the new menu …… healthy power salad bowls, Banh Mi Bowl heaped with freshly cut vegetables & baby kale,quinoa & slices of grilled chicken with dressing on side.
Thai Crunch Salad is another delicious combination of crunchy items like peanuts, rice sticks, cilantro & flavorful dressing in Salad.
Spicy Buffalo Cauliflower is a tempting starter for veg lovers. Batter fried cauliflower florests are served with celery, cilantro & special sauce.
Flat bread Sonoma Grilled Chicken……… grilled chicken chunks along with roasted red grapes & few more additions to the dish is a flavorful combination.
One of our main dish was Lime Chicken Fettuccine …….. lip smacking cream & lime sauce with chicken breasts was a great dish too.
The Classic Pizza with Pepperoni Sausage which we had, new addition is the Cauliflower Pizza Crust which as the name says is vegetable based & lower in carbs as compared to a traditional pizza dough and also gluten free. CPK Mushroom is wild mushroom pizza served with the same gluten free cauliflower crust .
In desserts we had Warm Sponge Cake with a scoop of ice-cream. And so delightful to the senses was this must try Nutella Cake.
The menu has mocktails, cold beverages & iced teas.