Sukh Sagar REstaurant in Karama proved to be a perfect vegetarian dining spot. We had our lunch few days back at this Indian restaurant, the restaurant attracts a good crowd for its great hospitality which we also experienced, & classic food flavors, aromas & those who miss back home can enjoy their favorite home like recipes here.
When I was asked to opt meals from the menu, my first request was Saag & Maki ki Roti, although not on the menu but was available in the kitchen.
Paneer Seekh Kebabs were soft & amazingly done with a great recipe.
The most favorite item was the truly irresistible Dahi Puri plate richly layered with all ingredients, chutneys & yogurt.
Delish Stuffed Parathas were served with green chutney & achaar.
We also tried & enjoyed the stuffed Dosa with freshly made coconut chutney.
Vegetable Pulao was so aromatic combined with vegetables & paneer.
Ganga Jamna was a mix of Mosambi & Orange & the other one was Pomegranate. The juices were not much concentrated as they were supposed to be. But overall we had a good dining experience.
