‘Art of Spice’ Night at Pullman Hotel Dubai Creek by Celebrity Chef Sweety Singh

‘Art Of Spice’ themed Nights at Medley restaurant continues to inspire foodies & visitors at Pullman Hotel Dubai Creek. Our recent visit to Medley restaurant took us to a great culinary journey, where Chef Sweety Singh prepared a medley of Indian & desi delicacies & slow cooked Punjabi Cuisine.
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Each time when Chef is back at Pullman Hotel, some innovations & new dishes are part of his grand Indian buffet.

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Irresistible veg & non-veg dishes, lip-smacking chutneys & salads. And everyone’s favorite  Chaat Counter where you can have unlimited paani puri, dahi puri, bhel puri etc.

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Start your meals with healthy & flavorful soups like Tomato & Dhania Shorba & Murgh Kali Mirch Shorba ( Chicken Shorba).

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Vegetarian main items were Wadiyan Wale Chawal( Fried Lentil Rice), Paneer Shimla Mirch ( Paneer & capsicum), Dal Makhani, Dahi wale Baingan, Mushroom masala, Sweet & Tangy Pumpkin.

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Non- Veg items were Jheenga ( Prawn)Masala, Bhuna Meat Masala ( Mutton Curry), Murgh Makhan wala ( Butter Chicken), Chicken Wale Chawal ( Chicken Rice).

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Menu also offers a delicious variety of fried dishes like Highway Chicken, these are soft tasty chicken pieces. Mutton seekh is another must try item. Amritsari Machi Pakodas ( Fish Pakoda) is another specialty of Chef Sweety Singh. Beetroot & Muter de Tikki ( Beetroot Cutlets), Lahori Paneer Tikka, do try these soft paneer chunks.

Enjoy your food in true desi style with Lassi & Mango flavored Lassi.

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Desserts are so indulgent, authentic recipes of Punjabi Sweets where Chef has also added his own expertise. Those awesome desserts in the menu are Gajjar (Carrot) Halwa, Suji ( Semolina ) Halwa, Ras Malai, Gulab Jamun, Swayyion Ki Kheer, Pairay/laddu, Kheer and a lot more from pastry section , cakes & fresh fruits.

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Make your dinner evening more pleasurable by ending up with a hot cup of Masala Chai.
Enjoy every Friday from 7 to 11 pm.
For booking : 042941222 – h2022-sb@accor.com

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