‘Art Of Spice’ themed Nights at Medley restaurant continues to inspire foodies & visitors at Pullman Hotel Dubai Creek. Our recent visit to Medley restaurant took us to a great culinary journey, where Chef Sweety Singh prepared a medley of Indian & desi delicacies & slow cooked Punjabi Cuisine.
Each time when Chef is back at Pullman Hotel, some innovations & new dishes are part of his grand Indian buffet.
Irresistible veg & non-veg dishes, lip-smacking chutneys & salads. And everyone’s favorite Chaat Counter where you can have unlimited paani puri, dahi puri, bhel puri etc.
Start your meals with healthy & flavorful soups like Tomato & Dhania Shorba & Murgh Kali Mirch Shorba ( Chicken Shorba).
Vegetarian main items were Wadiyan Wale Chawal( Fried Lentil Rice), Paneer Shimla Mirch ( Paneer & capsicum), Dal Makhani, Dahi wale Baingan, Mushroom masala, Sweet & Tangy Pumpkin.
Non- Veg items were Jheenga ( Prawn)Masala, Bhuna Meat Masala ( Mutton Curry), Murgh Makhan wala ( Butter Chicken), Chicken Wale Chawal ( Chicken Rice).
Menu also offers a delicious variety of fried dishes like Highway Chicken, these are soft tasty chicken pieces. Mutton seekh is another must try item. Amritsari Machi Pakodas ( Fish Pakoda) is another specialty of Chef Sweety Singh. Beetroot & Muter de Tikki ( Beetroot Cutlets), Lahori Paneer Tikka, do try these soft paneer chunks.
Enjoy your food in true desi style with Lassi & Mango flavored Lassi.
Desserts are so indulgent, authentic recipes of Punjabi Sweets where Chef has also added his own expertise. Those awesome desserts in the menu are Gajjar (Carrot) Halwa, Suji ( Semolina ) Halwa, Ras Malai, Gulab Jamun, Swayyion Ki Kheer, Pairay/laddu, Kheer and a lot more from pastry section , cakes & fresh fruits.
Make your dinner evening more pleasurable by ending up with a hot cup of Masala Chai.
Enjoy every Friday from 7 to 11 pm.
For booking : 042941222 – h2022-sb@accor.com
