Maharaja Returns At Pullman Dubai Creek – Chef Sweety Singh returns with new flavors at Medley Restaurant

Medley Menu, Reviews, Photos, Location and Info - Zomato

Each time as Chef Sweety Singh is back at Medley Restaurant, he introduces innovative recipes & adds exciting flavors with his slow cooking style in Punjabi food.
Here I am sharing what we all savor on the veg & non-veg dishes prepared by chef himself who makes such finger licking combinations of ingredients.

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Chef Sweety Singh has always amazed us with his authentic dishes. According to him he believes in healthier cooking styles & simple techniques in cooking. While dining at Medley Restaurant you also get a chance to meet the chef in person & get some valuable tips on cooking.
Our recent visit to Medley was a feast of authentic Indian & Punjabi cuisine. If you are in a mood for street food, enjoy an unlimited offering as the chef prepares for you spicy, tangy & crispy pani puris ,Bhel & Dahi puri.

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The colorful section of salads has a great variety of all assorted mix, Arabian mediterranean & fresh salads.
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Soups include Pepper Soup & Chicken Broth.
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Starters: This section has mouthwatering selection of kebabs & tikkas like Sabz Kebab, Lahori Paneer Tikka, Meat Di Tikki, Chicken Tikka, & Ajwaini Machi De Pakode (fish). Enjoy with freshly baked Butter chappatis from oven on to your plate.
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Main Course / Curries: Savor on veg & non-veg main courses, veg options are Arbi, Wadiyon Wale Chawal, Amritsari Chole ( chickpeas with spices), Kadi Pakodas ( onion dumplings in yogurt base gravy), Mushroom do Pyaza, Shimla Mirch Paneer ( mixed pepper).
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Non – Veg options are Murgh Makhanwala ( Butter Chicken), Saag Meat ( spinach meat), Jheenga Masalah ( Shrimps), & Qeema Chawal.
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Desserts: You will have an unforgettable experience of sweet delicacies, imagine eating a halwa made of peppers. After an earlier experience of Meat Halwa which left us astonished , this was the second unusual combination. The dessert looked inviting and at the same time tasted good with a slight taste of peppers of course! Do try.
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Other items are Shahi Tukray ( sweet bread slices soaked in reduced milk) , Kheer, Gulab jamun, Gajar ( carrot) Halwa, Coconut Burfi, Fresh Fruits, Pastries , mini Cakes, Brownies, Tarts, & a lot more.
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Additionally enjoy the flavors in Lassi , I would recommend the creamy thick Mulberry Lassi . Karak Chai is also available.
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Experience the ‘Art of Spice’ Indian Night every Friday at Medley Restaurant from 7 to 11 pm.
Book your table by calling 04 6038201 or h2022-sb@accor.com

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