Savour the exclusive Surf and Turf Brunch menu conceived by Head Chef Ricardo Menta at Thanani throughout the cool Winter months.
As the pleasant & cooler days start to spread their wings in UAE, Al Fresco dining is going to be much in demand. And as foodies are in search of ideal hangout venues, which should provide a perfect location & good food to wind down during lazy weekend hours.
This is about my recent experience at the most sought after location in Ajman, Al Zorah Pavilion which provides unparalleled views of Mangroves & pelicans.
We were invited at Thanani Restaurant for Surf & Turf Brunch last Saturday.
As the time has already started to enjoy outdoor brunches,Thanani offers great outdoor & indoor arrangement alongwith live cooking stations where the meat & grill lovers can enjoy the best cuts of steaks, grilled seafood while enjoying the panoramic natural views.
As you indulge yourself in food & afternoons move towards evening hours, nature admirers can also have the chance to watch sunset, while hanging around with family & friends & sipping on different hot & cold beverages offered in the menu.
Tea selections like King of Pu Era tea, and full leaf flavours like white rose, Moroccan mint, organic jasmine, and white bud silver needle, along with premium quality tea.
Featuring the finest selection of local and imported ingredients, diners can enjoy a selection of mocktails, grilled halal meats from our live BBQ cooking station and a sumptuous selection of seafood.
Thanani lives up to its name, pairing modern European and Middle Eastern ingredients, and now combining the taste of the ocean with the flavours of perfectly cooked choice meats. The specially curated brunch menu from Head Chef Ricardo Menta, offers delicious starters such as fresh or breaded oysters, steamed prawns, and Ras el Hanout cured Loch Duart salmon.
The salad station, serving fregola, potato and chive, roasted vegetables, and green leaf salads, warm diners up for the main event.
Halal only meats, such as sirloin steak, beef burgers, and Turkish marinade boneless chicken are paired with BBQ jumbo prawns and maple smoked brisket, as well as options such as vegetarian burgers and corn on the cob, to create a Surf & Turf Brunch menu that is sure to satisfy even the most ravenous of Saturday brunch-goer.
Sweet treats such as Thanani’s classic tiramisu with toasted almond and vanilla ice-cream, poached apple with cinnamon crunch and ice-cream, and the delectable coconut parfait with pineapple, strawberry and mint salsa are amongst the dessert offerings. Chocolate cake with chocolate tuile and cardamom ice-cream is available for the more indulgent, as well as a selection of sorbet and intriguing ice-cream flavours including cardamom and dates.
Thanani’s new Surf & Turf Brunch offers all you can eat luxury every Saturday from 1pm to 5pm. Diners can enjoy fresh seafood and red meats amongst other options from just AED 190, and take the little ones with you too because children under 12 eat free!
Thanani is open from 12:00 pm to 12:00 am on Saturday through Wednesday and 1:00 pm – 1:00 am on Thursday and Friday. For reservations or enquiries, please call 06 573 3109 or email email@example.com