THE YELLOW CHILLI RESTAURANT

The Yellow Chilli by Sanjeev Kapoor Menu, Reviews, Photos, Location and Info - Zomato

The Yellow Chilli restaurant by Sanjeev kapoor has unique taste and flavors from various regions of India. Each recipe is an inspiration from the region along with the expertise & creative mind of Chef Sanjeev Kapoor, and restaurant is named after the yellow chilli used in the chaat masalah spice , in Meerut India.
The menu has mouthwatering additions of chaats, salads, starters, main course, biryanis, naans & desserts. Veg & non veg customers equally enjoy the variety of dishes here.
Restaurant is situated in the peaceful ambiance of JLT with beautiful views of lake and tall buildings. Not very spacious, but the seating arrangement is available both indoor and outdoor,so enough seating capacity specially to enjoy these pleasant days with a view.

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Our menu was planned & perfectly balanced by the restaurant manager. It was a delicious combination of some innovative veg & non-veg recipes.
In the begining we were served pappads with chuttneys & pickles .
STARTERS:
Hare Masaley Ka Bhuna Paneer …. Big soft chunks of cottage cheese were coated with mildly spiced mint and coriander.

Pudina Seekh ……. Enjoyed eating those delectable seekh kebabs with chutneys.

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MAINS:
Murgh Ki Khurchan …. Shredded chicken pieces were done deliciously with bell peppers with a smokey flavor were great to eat with butter basil naans.

Tawa Pulao …. Again it was another tasty recipe of mixed vegetable pulao .

Lalla Mussa Daal …. Lip-smacking daal was a blend of black & green lentils. A new version of Dal Makhani ,signature style of Yellow Chilli Restaurant. This daal can be enjoyed with pyaaz mirch ki roti.

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DESSERTS:
Gulab E Gulkand ….. The same traditional gulab jamun was prepared to give an innovative touch. Somewhat bigger than the size of a normal gulab jamun and was richly stuffed with candied rose petals ( gulkand) this is over sweet in taste. Great tasting gulam jamun!

Indrani … this was a Bengali dessert very small rosgullas were drenched in cream saffron flavored sauce. The richness of milk & cream makes it a very rich luscious dessert . Give this dessert a try.

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Home delivery service is also available in JLT areas.

One thought on “THE YELLOW CHILLI RESTAURANT

  1. Pingback: THE YELLOW CHILLI RESTAURANT – Naina at Cooking

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